Our nursery benefits from having our very own qualified Nursery Chef who prepares delicious and nourishing freshly cooked food. Our Chef is enthusiastic in consulting and involving our children in the kitchen; from providing taster sessions and introducing new meals, to including children in baking sessions and growing our own fruit and vegetables.

Our wholesome and nutritionally balanced 4 week rolling  menus are specially designed to give your little one the very best start in life. We make this possible by supplying our children with home cooked nutritional food, bursting with fresh fruit and vegetables and all the essential ingredients necessary for healthy physical and mental development.  Whenever possible we source our food locally and organically, including seasonal vegetables and fruit into our menus.  Our children have a choice of milk or water to drink throughout the day. 

We believe that meal-times should be a happy, relaxed time where children learn social skills, manners, good hygiene practice and healthy eating habits to last them a lifetime.

To receive copies of our menus please do not hesitate to contact us.

MondayTuesdayWednesdayThursdayFriday
BreakfastWholemeal toast, a selection of cereals and fresh fruit served with water or milk.
Snack AMFruit and Vegetable CruditŽsFluffy scrambled eggs with melba toast. Carrot and breadsticks with a fresh mint dip.Natural yoghurt with fresh fruit. Melon cubes, sliced oranges and raisins.
LunchHomemade Fishcakes, New Potatoes, Garden Peas and Tasty Parsley Sauce Mild Chicken or Vegetable Curry with Basmati Rice and Naan BreadLancashire Shepherds Pie (with Lamb or Vegetable Medley)Tuna or Vegetable Pasta with SweetcornToasty Jacket Potato with Chilli Con Carne
Lunch DessertStrawberry CheesecakeFruit compote and custardApple and cinnamon crumblePancakes with fresh fruit and honeyRice Pudding
Afternoon SnackNatural yogurt with a pureed fruit medleyOatcakes with pate or cheese, and a selection of vegetable sticksPita pockets with a selection of fillings, dips and fresh saladVegetable sticks, breadsticks and rice cakesFruit scones with mixed berries
Light TeaAssortment of freshly made sandwiches. Warm spaghetti with wholemeal toast. Homemade vegetable soup with pitta bread and fresh fruit. A selection of crumpets and bagels, with an assortment of spreads. Cheese crackers and fresh fruit.
* Example of a one week menu. Menus change every week over a 4 week period, and then rotate throughout the year.

Dietary Requirements

We have a flexible approach to meals and mealtimes and are happy to cater for a whole range of dietary/religious/cultural requirements including:

  • Vegetarian
  • Vegan
  • Dairy Free
  • Gluten Free
  • Weaning Foods
  • Halal

We ask our parents and children to inform us of changes that could be made to our menus and take all suggestions and requirements on board.