Our nursery benefits from having our very own qualified Nursery Chef who prepares delicious and nourishing freshly cooked food. Our Chef Lisa is enthusiastic in consulting and involving our children in the kitchen; from providing taster sessions and introducing new meals, to including children in baking sessions and growing our own fruit and vegetables.
|Breakfast||Wholemeal toast, a selection of cereals and fresh fruit served with water or milk.|
|Snack AM||Fruit and Vegetable Crudits||Fluffy scrambled eggs with melba toast.||Carrot and breadsticks with a fresh mint dip.||Natural yoghurt with fresh fruit.||Melon cubes, sliced oranges and raisins.|
|Lunch||Homemade Fishcakes, New Potatoes, Garden Peas and Tasty Parsley Sauce||Mild Chicken or Vegetable Curry with Basmati Rice and Naan Bread||Lancashire Shepherds Pie (with Lamb or Vegetable Medley)||Tuna or Vegetable Pasta with Sweetcorn||Toasty Jacket Potato with Chilli Con Carne|
|Lunch Dessert||Strawberry Cheesecake||Fruit compote and custard||Apple and cinnamon crumble||Pancakes with fresh fruit and honey||Rice Pudding|
|Afternoon Snack||Natural yogurt with a pureed fruit medley||Oatcakes with pate or cheese, and a selection of vegetable sticks||Pita pockets with a selection of fillings, dips and fresh salad||Vegetable sticks, breadsticks and rice cakes||Fruit scones with mixed berries|
|Light Tea||Assortment of freshly made sandwiches.||Warm spaghetti with wholemeal toast.||Homemade vegetable soup with pitta bread and fresh fruit.||A selection of crumpets and bagels, with an assortment of spreads.||Cheese crackers and fresh fruit.|
|* Example of a one week menu. Menus change every week over a 4 week period, and then rotate throughout the year.|
We have a flexible approach to meals and mealtimes and are happy to cater for a whole range of dietary/religious/cultural requirements including:
- Dairy Free
- Gluten Free
- Weaning Foods
We ask our parents and children to inform us of changes that could be made to our menus and take all suggestions and requirements on board.